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Madeira

8 days
Departing March-April & October-December 2008
From £489.00*

* Price shown: 19 Nov 2008 - Humberside
   Further Pricing & Departure date information

FUNCHAL, MADEIRA

Exotic island paradise

Off the coast of Africa, in the blue waters of the Atlantic Ocean, lies one of the world's most beautiful islands. Sun-blessed and sub-tropical, it's home to a vibrant and varied array of exotic and colourful flora, and is a perfectly relaxing, captivating holiday haven.

What The Price Includes

  • Return flights from the UK to Madeira
  • Return airport-to-hotel transfers
  • Seven nights' bed and breakfast accommodation at your chosen hotel
  • The services of a Newmarket Tour Manager
  • Government taxes and service charges

Single rooms are available for a supplement

Surcharges

NB: For departures until 31 October 2008, this holiday will be subject to a surcharge, which will be added to the price and shown on your invoice. Click here for more details.

Resort Information

Renowned as the 'Floating Garden', Portuguese Madeira combines outstanding natural wonders with a welcome as warm as its climate.

Funchal

Funchal is the island's principal port, seat of government and main trade centre. Bars and cafes spill out onto flower-strewn streets, and shops and stores vie for your attention. Wander the open-air market, enjoy a flutter in the famous casino and don't miss the world-renowned Botanical Gardens.

Machico, Canico, Garajau & Atalaia

These smaller villages provide a perfect base for relaxing holidays, with small selections of shops, bars and restaurants, stunning views of the Atlantic and pleasant countryside surroundings. Regular bus services - and in some cases hotel shuttle buses - connect the outlying hotels with the main town.

Day By Day - Our Wonderful Holiday

During your stay, you can choose to join a selection of great-value excursions to many places of interest.

Day One

Outward travel from your selected airport to Madeira, and onward transfer to your hotel.

Day Two

Spend the day relaxing at the hotel or exploring the surrounding area. Our Tour Manager will be happy to suggest places to visit and things to do.

Day Three

On today's optional excursion, we tour Funchal's famous Mercado dos Lavodores produce market, and sample Madeira wine in Adegas de Sao Francisco, the town's oldest wine-tasting establishment. Afterwards, we drive to the Botanical Gardens to see their outstanding collection of sub-tropical and tropical plants and flowers.

Day Four

Passing Camara de Lobos, a favourite painting location of Churchill, today's optional excursion climbs the world's second highest cliff to Cabo Girao. We'll take lunch (payable locally) in Porto Moniz, overlooking the celebrated rock swimming pools, before continuing to Sao Vicente and then over Encumeda Pass to see the spectacular panoramas of the island.

Day Five

A fascinating network of irrigation channels (levadas) criss-crosses Madeira, carrying water to the vineyards and farms of the south. The channel maintenance paths provide the ready-made walking trails we'll use for the 'easy'-rated, seven-kilometre walk from Caminho do Pico do Infante to Rochao (duration approximately two and a half hours) that is today's optional excursion.

Day Six

Enjoy a popular and fun optional excursion to Pico dos Barcelos, for the finest view of Funchal, and then on to Eira do Serrado with its spectacular view of Curral das Freiras (Nuns' Valley). In Monte we'll visit the beautiful church and take the famous wickerwork toboggan ride down to Livramento.

Day Seven

Spend today relaxing, then join us for an optional dinner at a typical Madeirense restaurant. A glass of 'Madeira', the traditional espetada - tender, marinated beef grilled and served with mixed salad, potatoes and hot country bread - and entertainment from traditional folk-dancers all add up to a wonderful atmosphere.

Day Eight

Transfer back to the airport for check-in and your flight home.

Further Information

Wining and dining

Fish and seafood are central to Madeirense cuisine. Try the atum (tuna), espadarte (swordfish) or espada (black scabbard fish). Espetada is the most popular meat dish, while other specialities include milho frito (fried cornmeal) and honey cake. Madeira wine, from sweet Malmsey to dry Verdelho, can accompany most meals, but there is also a local, dry vinho seco.

Hotel Information -  Click here to display details

 
Prices & Departure Dates -  Click here to display details

 

Book by telephone

  • Group Travel line

    Our friendly, experienced team of Group Travel Advisors look forward to helping you plan your group's next trip.

    020 8335 4466*
    *Calls at standard UK rates


     Office opening hours
     Mon-Fri 9am-5pm


 

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